Hosting a Sunday brunch or Hawaiian BBQ dinner seems like an inspiring assignment while scrolling through the pages of Pinterest, but once it comes down to the small details like grocery shopping for the items or trying to organize where your guests will sit – the idea may seem a tad overwhelming, eventually passing until your next spruce of spontaneity. Once you finally decide to make a charming meal and organize your first dinner, not only will you be extremely proud but you can cross this major landmark moment off the bucket list. You’ll have the extra added perk of receiving endless compliments from your closest friends, whether your first attempt at a souffle settles just right or not. We’ve collected a few QUICK tutorials to help trigger your enthusiasm to start planning your party.
Bon Appétit !
Although there are endless options for details when it comes to planning your own party, whether it be a day or evening event but it’s highly important to keep in mind that a theme throughout will not only allow for easy organization on your end but it creates a enjoyable atmosphere for your guests as well. Adding in small elements of surprise like an international appetizer or a few unique garnishes to your dishes will show your visitors what a vast chef / hostesses that you’ve became over night.
If you want to go above & beyond, or even if you’re a bit nervous about hosting this time around HERE is a great roster from Bon Appétit on the Do’s & Don’ts for a Host/Hostess to help ease the tension a bit. Most importantly, remember your guests are likely friends/family looking forward to your festivity. We also uncovered this effective tutorial sharing a few pointers to assure you have an amazing time.